Dried vegetables and herbs harmonically combined in a modern version of a Cretan salad recipe with bulgur.
The gentle taste of bulgur is uniquely balanced with the sweet shades of raisin and carrot, while the distinctive tones of onion are mildly joined with the raciness of leek!
Bulgur, Raisins, Carrot, Herbs, Onion, Spices
Before cooking 160g → 500g After cooking
- Main dish
- Side dish
- High fibre
- Very low sodium/salt
- No preservatives
- Suitable for vegetarians