Aegean Greek Salad

A colorful salad that harmonically joins the vegetables and herbs of an Aegean recipe with traditional Greek trachanas (frumenty). An excellent combination of modern and traditional tastes. Enjoy it!

Just empty the contents of the package in 550ml of boiling (bubbling) water and let it cook for 7 minutes; your salad is ready.

Aegean Greek Salad

Ingredients: Frumenty, Carrots, Tomatoes, Red peppers, Onion, spices
Net weight: 160g → 400g after cooking

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Serving suggestion

Add 4 tablespoons extra virgin olive oil, finely chopped olives, 1 tablespoon caper and freshly ground pepper, salt (optional).